How long can you freeze other foods for? Product How long can you freeze poultry for? Product How long can you freeze meat for? Product How long can you freeze fresh vegetables for? Productīamboo shoots, cabbage, celery, cucumbers, endive, radishes, salad greens, watercressīeans, beets, bok choy, broccoli, Brussels sprouts, carrots, cauliflower, corn, greens, kohlrabi, leeks, mushrooms, okra, onions, parsnips, peas, peppers, soybeans, spinach, summer squash How long can you freeze fresh fruit for? Product How long can you freeze fish and seafood for? ProductĬlams, mussels, oysters, scallops, shrimpįatty fish (bluefish, mackerel, perch, salmon)
How long can you freeze dairy products for? Product How long can you freeze cheese for? ProductĬottage cheese, cream cheese, feta, goat, fresh mozzarella, Neufchâtel, Parmesan, processed cheese (opened) Frozen foods remain safe almost indefinitely. NOTE: These times assume that the freezer temperature is maintained at 0☏ (-18☌) or colder. This is one reason why we recommend freezing in bags instead of stiff containers.īelow is a great chart for people who use the freezer often to store food for a long time. You might be surprised to find that you can freeze most foods much longer than you imagined without a loss in quality. For example, most food included cooked meet will keep for a few months before quality begins to suffer. No matter how well foods are packaged, air sneaks in and moisture gets sucked out this results in freezer burn which affects texture and taste negatively. The color, flavor, and texture of food will start to deteriorate.
However, we’re talking about safety here foods will not be dangerous to eat. Technically, frozen food will last forever if stored at 0 ☏. Plus, get advice on freezing foods the correct way to preserve quality. How long should you keep food in your freezer? Time to clean it out? See this frozen food storage chart to find out whether you can freeze cheese, how long you can freeze chicken, how long uncooked meat keeps in the freezer, and much more.
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